Friday, August 31, 2007
Fiesta Salad
Tantalizing and vibrant, this salad will refresh and nourish everyone on a hot summer’s day. Serves 4 to 6.
Ingredients:
1 can whole corn, rinsed or 1 ½ cup fresh corn
1 cup black beans, rinsed well (more if you like!)
4 green onions, diced
1 jalapeno or sarreno pepper, minced
1 avocado, pitted, peeled and diced
1 orange or red bell pepper, seeded, chopped
2 tomatoes, seeded and chopped
½ cup chopped cilantro
1 lime, juiced
1/3 cup Italian salad dressing
½ Teaspoon garlic salt
1 ½ Tablespoon pimentos (opt)
¼ Teaspoon red pepper flakes (opt)
Rinse beans and corn well, and toss in a large bowl with all the remaining ingredients!
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1 comment:
This salad is so tasty. I agree, it's perfect for these hot days when you don't want to cook!
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